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Welcome To Rosebud Steakhouse Wheeling IL
Rosebud Steakhouse in Wheeling, IL, is an elegant dining destination that embodies the essence of a classic steakhouse with a modern twist. Located at 502 W Dundee Road, this upscale establishment features exquisitely crafted dishes, including their infamous Original Chicago Cut Bone-In Ribeye. Each steak, wet-aged to perfection, bursts with flavor and juiciness. The attentive service, highlighted by knowledgeable staff like Webster and Miguel, enhances the overall experience, making guests feel both welcomed and appreciated. Diners rave about the delightful cocktails and mouthwatering sides like truffle butter sprout, making every visit a memorable culinary adventure.
Taste the best
Discover Our Menu
App Lamb Chop Lollipops
US$26.00Steak Sandwich
Broiled Salmon
US$40.00
Asian Sea Bass
US$52.00Chicken Picatta
US$34.00Tortellini Carbonara
US$27.00
Cacio E Pepe
US$24.00Pasta Marinara Entree
US$22.00Short Rib Bolognese
US$32.00 About
Rosebud Steakhouse Wheeling IL
If you find yourself in Wheeling, Illinois, the newly opened Rosebud Steakhouse is a must-visit destination for steak lovers and fine dining enthusiasts alike. Located at 502 W Dundee Rd, Wheeling, IL 60090, this upscale steakhouse captures the essence of classic American dining with a modern twist. With a focus on quality ingredients and exceptional service, Rosebud Steakhouse is quickly establishing itself as a premier dining experience in the area.
Upon entering, patrons are greeted by an elegant atmosphere that sets the stage for an indulgent evening. Reviews from guests like Peonie Love highlight the restaurant's sophisticated ambiance and delectable offerings. The attention to detail extends beyond the decor, permeating every aspect of the dining experience.
For those with a taste for expertly cooked beef, the Original Chicago Cut Bone-In Ribeye truly stands out. Guest Ryan Lee raved about this 22 oz. wet-aged ribeye, noting its juicy, flavorful profile that was brought to life by an ideal medium cook. The addition of truffle butter and brandy peppercorn enhancements elevates this dish to an unforgettable level. However, it doesn’t stop there; the crispy Brussels sprouts, generously paired with Nueske's bacon, offer a delightful complement to the richness of the steak.
The cocktails at Rosebud also deserve praise. Nick Sky recommends sitting at the bar and indulging in drinks crafted by talented bartenders like Miguel. The mixology blends traditional techniques with modern flair, ensuring each sip is as memorable as the food. His hospitality, combined with a perfectly curated drink menu, makes for an evening that feels both special and welcoming.
In a world of fast-casual dining, Rosebud Steakhouse reminds us of the joys of a more leisurely meal. The commitment to quality, both in the food and the service, leaves a lasting impression. Whether you're celebrating a special occasion or simply looking for an exceptional meal, this steakhouse promises an experience that's well worth the visit. With plans for expansion in the future, it seems that Rosebud Steakhouse is here to stay, and we couldn't be more excited for its journey.
People talk
Our Guestbook
“ Very elegant restaurant. Delectable food. Luis, the bartender mixes delicious cocktails ... ”
“ Price above average service above average cleanliness above average interior upscale, high-end steakhouse vibes parking ample and plenty Ordered the Original Chicago Cut Bone-In Ribeye which is a wet-aged 69 22 oz. monstrosity...I was going back and forth between this steak and the dry-aged counterpart Cowboy Cut Bone-In Ribeye (22 oz. monstrosity). For sides, I also ordered the truffle butter and brandy peppercorn enhancements, crispy brussel sprouts with Nueske's bacon...yes, I had a FEAST! The steak was cooked to medium perfection. Should it be medium-rare, maybe for some. However, my server Webster shared, the one step more in cooking to medium further breaks the fat and boy was that true. The steak was dripping juices all over and everywhere (let's keep it PG-13). The mix of wet-aged, prime beef, and being a ribeye was juices galore. I almost didn't drink water because the saliva was real. There was a bit of the usual charred exterior, slightly too much to my liking; however, that is expected with grilling meat. The crispy brussel sprouts was a bit doused in the sauce but absolutely delicious with the bites of chunky meaty BACON. Webster was my server and he was absolutely amazing. As I like to understand the food experience when I visit such restaurants that are more than your average restaurant, he was very insightful in providing me a background of Rosebud and the wet and dry aged steak choices available at Rosebud Steakhouse. The date I visited was coincidentally the grand opening of this location at Wheeling. I look forward to the continued expansion of this brand and possibly one day coming to California? Lol. ”
“ Had a fantastic experience at Rosebud in Wheeling. The food was top-notch. Classic steak house done right but what really made the night memorable was the service. Miguel, our bartender, went above and beyond. Not only were his drinks perfectly made, but his hospitality and attention to detail really elevated the evening. If you’re stopping in, definitely grab a seat at the bar and ask for Miguel. He’s a pro and made us feel truly welcome. Will absolutely be back! ”